Contact Information (The Basics)

Full Name

Email Address

Phone

Current City & State (You don’t necessarily need their full street address just yet).

Availability (The Most Important Section)

Employment Type Desired

Full-time

Part-time

Seasonal

Date Available to Start

Month

Day

Year

Total Hours Desired per Week

(e.g., 15–20, 30–40)

Resume Upload

A file upload button for PDFs or Word docs.

Past Experience

Please list your last 2 jobs (Restaurant name, your role, and how long you worked there).

Certifications Checklist

(e.g., ServSafe Food Handler, ServSafe Manager, TABC/Alcohol Server Permit—depending on your local laws)

Legal & Eligibility

Are you 18 or older

Crucial if they need to serve alcohol or operate heavy kitchen equipment.

Are you legally authorized to work in the United States